Red Hot Pasta – Serves 4 – 6
2 teaspoons minced garlic or garlic powder to taste
1 teaspoon crushed red pepper
2 tablespoons parsley flakes
1 pound linguine or fettuccini (or angel hair pasta)
1/4 cup olive oil
1/4 cup grated Parmesan
Cook and drain pasta. Heat oil and saute garlic (Do not burn garlic). Add pepper and parsley, then add pasta and stir to coat. Sprinkle individual portions with Parmesan. Serve with French or Sourdough bread.