Fresh Tomato Pasta

Recipe of the Month

Fresh from the Garden Tomato Pasta (4-Servings)

4 cups rotini pasta, uncooked

2 cloves garlic, minced

1 medium onion, chopped

1/4 cup Balsamic vinaigrette dressing

3 cups coarsely chopped tomatoes

1/2 cup chopped fresh basil

1/2 cup grated parmesan cheese

Prepare pasta as directed on package; drain and keep warm.

Cook garlic and onion in Balsamic vinaigrette dressing in large skillet (or cooking pot) until softened.

Add tomatoes; cook an additional 2 minutes.

Toss with pasta and remaining ingredients.

Serve with French or Sourdough bread.

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