Linguine Fresca

Recipe of the month
(Linguine Fresca – Serves 4)
10 oz. Linguine
oz. Prosciuto, chopped
oz. frozen peas
1/2 cup grated Parmesan cheese
cloves garlic chopped
Tbs. olive oil
Salt and pepper to taste

Cook pasta in salted water as directed and drain.
Cook garlic in olive oil and add peas. Cook for few minutes till defrosted. Add Prosciuto and cook for 1 minute.
Toss pasta in warm skillet. Salt and pepper to taste. Top with grated parmesan cheese and serve.
Serve with hard crusted bread.

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