Recipe of the Month

Recipe of the month (Vegetarian Dish) Couscous with Chickpeas, Dried Fruit, and Cilantro – (Serves 4) 1/2 c. water 1/4 tsp. ground allspice 1 c. orange juice 1/2 tsp. salt […]

Voice of Experience

Blisters The Cure: Catch the hot spot before it’s too late. Heavy all-leather waffle stompers may have gone the way of the dodo bird, but blisters, alas, have not. Friction, […]

Recipe of the month

Chicken Rice Almandine (Serves 4) 1 can (12 oz. or 12.5 oz.) chicken 3 cups water 3 cups Minute Rice 1/2 tsp. onion salt 1/2 tsp. celery salt 2 tsp. […]

The Voice of Experience

Food to Eat When You’re Cold Food to Fight the Chill On a short trip or in mild conditions, poor food planning can be forgiven. Most people in reasonably good […]

Recipe of the Month by Sam Soga

Texas Cowboy Chili (4 – Servings) 1 lb. beef sirloin or top round strips for stir fry 1 tsp. ground cumin 1 Tbs. olive oil 1 Tbs. flour 1 medium […]