Recipe of the Month September 2017

Texas Cowboy Chili (4 – Servings) 1 lb. beef sirloin or top round strips for stir fry 1 tsp. ground cumin 1 Tbs. olive oil 1 Tbs. flour 1 medium […]

Recipe of the Month August 2017

Zesty Chicken and Pasta (6-Servings) 1 lb. boneless skinless chicken breasts, chopped (or 2-10 oz. canned chicken) 1/2 cup Italian salad dressing 2 cups broccoli florets 1 small onion, thinly […]

Fresh Tomato Pasta

Recipe of the Month Fresh from the Garden Tomato Pasta (4-Servings) 4 cups rotini pasta, uncooked 2 cloves garlic, minced 1 medium onion, chopped 1/4 cup Balsamic vinaigrette dressing 3 […]

Moroccan Sweet potato stew

Recipe of the month (Moroccan Sweet Potato Stew – Serves 4) 2 Tbsp. olive oil 1 cup garbanzo beans, rinsed and drained 1 medium onion chopped 1 large (about 16 […]

Chicken and Stuffing

Recipe of the Month Chicken and Stuffing (Serves 4 to 6) 2 cups water 1/4 cups onion flakes 1 Tbsp. celery flakes 1/2 cups chopped dried mushrooms 2 (6 oz.) […]