Recipe of the Month
Chicken and Stuffing (Serves 4 to 6)
2 cups water
1/4 cups onion flakes
1 Tbsp. celery flakes
1/2 cups chopped dried mushrooms
2 (6 oz.) cans chicken (or chicken in the pouch)
Or (1-12 oz. can chicken)
1 bag stuffing mix with herbs and spices
Add hot water to dried mushrooms for 30 minutes to re-hydrate. Drain.
Bring water to a boil, add onions, celery, mushrooms and chicken. Break chicken into small chunks. Add stuffing mix. Season with salt and pepper. Remove from heat and mix well.
