Skid Road Stroganoff (4-Servings)
- 12 oz. egg noodles
- 2 tsp. salt
- 1 garlic clove, minced
- 1/2 tsp. paprika
- 1 small onion, chopped
- Two 3-oz. cans mushrooms
- 2 Tbsp. cooking oil
- 1 can condensed cream of chicken soup, undiluted
- 1 lb. ground beef
- 1 cup sour cream
- 2 Tbsp. flour
- Chopped parsley
- Cook egg noodles as directed.
Add cooking oil to large pot. Brown ground beef. Add onion and garlic. Cook for 5 minutes. Add the flour, salt, paprika, and mushrooms, stir, and let it cook for 5 minutes.
Add the soup and simmer for 10 minutes.
Now stir in the sour cream – keeping the heat low, so it won’t curdle – and let it all heat through.
To serve it, pile the noodles on a platter, pile the stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.