Chicken Rice Almandine (Serves 4)
- 1 can (12 oz. or 12.5 oz.) chicken
- 3 cups water
- 3 cups Minute Rice
- 1/2 tsp. onion salt
- 1/2 tsp. celery salt
- 2 tsp. onion flakes
- 3 oz. slivered almonds
- 2 pkgs. cream of chicken soup mix (instant)
- 2/3 cup raisins (optional)
Place water in pot and bring to a boil. Add chicken, rice and other ingredients, mix well, and bring to a boil. Cover, remove from heat, and let stand for 10 minutes.
