Recipe of the month by Sam Soga

Chilly-Night Chili (Serves 6)

  • 1 lb. ground beef
  • 1 big onion, chopped
  • 2 cans kidney beans
  • 1 canned chopped tomato
  • 1/2 tsp. salt
  • 1 Tbsp. chili powder
  • 8 oz. shredded cheddar cheese
  • Sliced olives (optional)

Brown the meat and the onion in a little butter or cooking oil and cook until the meat is browned, about 10 minutes. Add everything and let it simmer covered for 30 minutes.
Serve with shredded cheese and crusty bread.

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