Ingredients
- 1-1/4 cup water
- 1 Tbs. olive oil
- 2 cups chopped broccoli (or dehydrated broccoli)
- 1 package Near East Roasted Garlic & Olive Oil Couscous
- 1-1/2 cup canned chicken or dehydrated equivalent
- 1/4 tsp. lemon peel
Cooking Steps
- In camp Cover broccoli in water and soak for 10 minutes to rehydrate (if dehydrated broccoli are used).
- In large cook pot, bring water, oil, and contents of the spice envelope from the couscous mix to a boil. Drain broccoli (if using rehydrated broccoli are used).
- Add broccoli, couscous, chicken, and lemon peel to skillet. Remove from heat.
- Cover and let stand for 5 minutes.
- Fluff with a fork.
Serves 2
