Recipe of the Month September 2017

Texas Cowboy Chili (4 – Servings)
1 lb. beef sirloin or top round strips for stir fry
1 tsp. ground cumin
1 Tbs. olive oil
1 Tbs. flour
1 medium onion, chopped
1 cup Chunky Salsa
1 green pepper, chopped
1-3/4 cup beef broth
Toppings: Shredded Cheddar cheese, chopped green onions and chunky salsa.

1. Cut beef strips crosswise into small cubes.
2. Heat oil in saucepot. Add beef and cook until browned and juices evaporate, stirring often.
3. Add onion, pepper and cumin and cook until vegetables are tender crisp. Stir in flour and cook 1 minutes.
4. Add salsa and beef broth. Heat to a boil. Cook over low heat 20 minutes or until done. Serve with toppings
5. Serve with hard crusted breads