Skid Row Stroganoff (4-Servings)
12 oz. egg noodles 2 tsp. salt
1 garlic clove, minced 1/2 tsp. paprika
1 small onion, chopped 2 3-oz. cans mushrooms
2 Tbsp. cooking oil 1 can condensed cream of chicken soup, undiluted
1 lb. ground beef 1 cup sour cream
2 Tbsp. flour Chopped parsley
Cook egg noodles as directed.
Add cooking oil to large pot. Brown ground beef. Add onion and garlic. Cook for 5 minutes. Add the flour, salt, paprika, and mushrooms, stir, and let it cook for 5 minutes.
Add the soup and simmer for 10 minutes.
Now stir in the sour cream – keeping the heat low, so it won’t curdle – and let it all heat through.
To serve it, pile the noodles on a platter, pile the stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
