Fresh from the Garden Tomato Pasta (4-Servings)
- 4 cups rotini pasta, uncooked
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1/4 cup Balsamic vinaigrette dressing
- 3 cups coarsely chopped tomatoes
- 1/2 cup chopped fresh basil
- 1/2 cup grated parmesan cheese
Prepare pasta as directed on package; drain and keep warm. Cook garlic and onion in Balsamic vinaigrette dressing in large skillet (or cooking pot) until softened. Add tomatoes; cook an additional 2 minutes. Toss with pasta and remaining ingredients. Serve with French or Sourdough bread.
