Recipe of the Month September 2017

Texas Cowboy Chili (4 – Servings) 1 lb. beef sirloin or top round strips for stir fry 1 tsp. ground cumin 1 Tbs. olive oil 1 Tbs. flour 1 medium […]

Recipe of the Month August 2017

Zesty Chicken and Pasta (6-Servings) 1 lb. boneless skinless chicken breasts, chopped (or 2-10 oz. canned chicken) 1/2 cup Italian salad dressing 2 cups broccoli florets 1 small onion, thinly […]

Recipe Of The Month

Penne ala Norma – Serves 4 to 6 1 pound penne rigate 4 tablespoons olive oil 1 medium onion, thinly sliced 4 garlic cloves, thinly sliced ¼ teaspoon crushed red […]

Recipe of the Month

Capellini Caprese – Serves 4 1 lb. capellini, thin spaghetti, or angel hair, uncooked 3/4 cup Italian dressing 1 onion, finely chopped 2 cloves garlic, minced 2 cups halved grape […]

Recipe of the Month

Thai-Style Couscous (4 – 6 Servings) 1 can Hansen’s Mandarin Lime Soda 1 14-1/2 oz. can diced tomatoes, undrained 1/2 tsp. red pepper flakes 1/2 tsp. dried mint flakes (or 3 or […]