Recipe of the Month August 2017

Zesty Chicken and Pasta (6-Servings)

    1 lb. boneless skinless chicken breasts, chopped (or 2-10 oz. canned chicken)
    1/2 cup Italian salad dressing
    2 cups broccoli florets
    1 small onion, thinly sliced
    1 large red pepper, chopped
    1 Tbsp. chopped parsley
    1 16 oz. pasta, cooked as directed
    1/4 cup grated Parmesan cheese

Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 4 min. or until no longer pink

Add broccoli, onion, red pepper and parsley, cook until tender.

Toss with pasta and remaining 1/4 cup dressing. Sprinkle with cheese.

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